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German Pancakes: Difference between revisions

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'''Original Recipe: for three pancakes baked in 8” cake pans but we use a 10” heavy casserole dish or cast iron skillet. You can mix wet and dry ingredients  separately and then mix together.    Batter is slightly lumpy but that is ok.  Important: the batter must be room temperature before baking.'''
'''½ Cup Milk'''
'''½ Cup Flour'''
'''3 Eggs'''
'''3 Tablespoons butter'''
'''Dash salt'''
'''½ Tsp Vanilla'''
'''Top with:'''
'''Pat of Butter'''
'''Lemon Wedges'''
'''Honey (optional)'''
'''Fruit (slightly warmed - optional)'''
==== Preheat oven to 450 degrees, after adding batter, lower to 425 degrees ====
'''Preheat empty heavy straight sided pan (10”) for 5 to 10 minutes.'''
'''It is key that the pan is piping hot!''' 
'''Add 2 T butter and melt. Brush butter up the sides of pan.  Add batter.'''
'''Bake mixture 12 minutes.  At altitude (Tahoe), it has been recommended'''
'''to lower temperature to 300 at this point and keep warm for another 5 minutes.''' 
'''We tried it and all it did was collapse.'''
'''VICTORIA’S ADJUSTMENTS:'''
'''Use a heavy ceramic straight sided dish (10-1/4”)'''
'''2 eggs'''
'''½ Cup Flour (sifted)'''
'''½ Cup Milk'''
'''Dash Vanilla'''
'''2 Tablespoons Butter'''
'''- the usual toppings'''
'''Preheat oven to 450 Degrees (at altitude)'''
'''Bake mixture 15 minutes'''
==Baking Steps==
[[File:German Pancake Baking 1.jpg|500px]]
Step 1
[[File:German Pancake Baking 2.jpg|500px]]
Step 2
[[File:German Pancake Baking 3.jpg|500px]]
Step 3
[[File:German Pancake Baking 4.jpg|500px]]
Step 4
[[File:German Pancake Baking 5.jpg|500px]]
Step 6
[[File:German Pancake Baking 6.jpg|500px]]
Step 6
[[File:German Pancake Baking 7.jpg|500px]]
Step 7
[[File:German Pancake Baking 8.jpg|500px]]
Step 8
[[File:German Pancake Baking 9.jpg|500px]]
Step 9
[[File:German Pancake Baking 10.jpg|500px]]
Step 10
[[File:German Pancake Baking 11.jpg|500px]]
Step 11
[[File:German Pancake Baking 12.jpg|500px]]
Step 12
[[File:German Pancake Baking 13.jpg|500px]]
Step 13
[[File:German Pancake Baking 14.jpg|500px]]
Step 14
[[File:German Pancake Baking 15.jpg|500px]]
Step 15
[[File:German Pancake Baking 16.jpg|500px]]
Step 16
[[File:German Pancake Baking 17.jpg|500px]]
Step 17
[[File:German Pancake Baking 18.jpg|500px]]
Step 18
[[File:German Pancake Baking 19.jpg|500px]]
Step 19

Latest revision as of 12:33, 22 July 2024

Back to Recipes

Original Recipe: for three pancakes baked in 8” cake pans but we use a 10” heavy casserole dish or cast iron skillet. You can mix wet and dry ingredients separately and then mix together. Batter is slightly lumpy but that is ok. Important: the batter must be room temperature before baking.

½ Cup Milk

½ Cup Flour

3 Eggs

3 Tablespoons butter

Dash salt

½ Tsp Vanilla


Top with:

Pat of Butter

Lemon Wedges

Honey (optional)

Fruit (slightly warmed - optional)

Preheat oven to 450 degrees, after adding batter, lower to 425 degrees

Preheat empty heavy straight sided pan (10”) for 5 to 10 minutes.

It is key that the pan is piping hot!

Add 2 T butter and melt. Brush butter up the sides of pan. Add batter.

Bake mixture 12 minutes. At altitude (Tahoe), it has been recommended

to lower temperature to 300 at this point and keep warm for another 5 minutes.

We tried it and all it did was collapse.


VICTORIA’S ADJUSTMENTS:

Use a heavy ceramic straight sided dish (10-1/4”)

2 eggs

½ Cup Flour (sifted)

½ Cup Milk

Dash Vanilla

2 Tablespoons Butter

- the usual toppings

Preheat oven to 450 Degrees (at altitude)

Bake mixture 15 minutes


Baking Steps

German Pancake Baking 1.jpg Step 1

German Pancake Baking 2.jpg Step 2

German Pancake Baking 3.jpg Step 3

German Pancake Baking 4.jpg Step 4

German Pancake Baking 5.jpg Step 6

German Pancake Baking 6.jpg Step 6

German Pancake Baking 7.jpg Step 7

German Pancake Baking 8.jpg Step 8

German Pancake Baking 9.jpg Step 9

German Pancake Baking 10.jpg Step 10

German Pancake Baking 11.jpg Step 11

German Pancake Baking 12.jpg Step 12

German Pancake Baking 13.jpg Step 13

German Pancake Baking 14.jpg Step 14

German Pancake Baking 15.jpg Step 15

German Pancake Baking 16.jpg Step 16

German Pancake Baking 17.jpg Step 17

German Pancake Baking 18.jpg Step 18

German Pancake Baking 19.jpg Step 19

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